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Shirakusa, a high school boy who loves simple meals, finds solace in eating lunch alone every day. However, one day, he unexpectedly encounters Rabi, a gal from the same class, during lunchtime!? (Source: Comic Trail, translated)

Even though she loves sake, beer is just so-so to Hop Hanakouji. But this changes when she encounters Komugi Nijou in the spring of her 2nd year of university. At beer hall Mugi, the pair's beer life begins! (Source: Kadokawa, translated)

The gourmet manga focuses on the dining of cuisine. The protagonist Jirou Tamiyamaru is more obssessed with how to eat than most people, and the manga comically depicts how he agonizes over the differences with how others eat. (Source: ANN)

The manga centers on female professional shougi player Nayuta Touge. On breaks during her matches, Nayuta must choose the perfect meal to eat that will give her the edge to win her match. Nayuta analyzes her food options and the food decisions of her opponents just like she analyzes every move on the shougi board. (Source: ANN)

A super picky eater, office lady Aki-chan, finds out that her unrequited love, Fujii-kun's type is a girl "that is a real foodie." With the help of her close colleague, Konno-senpai, Aki-chan will challenge herself to try various foods to cure her picky eating. Observe her as she suffers while eating different foods! (Source: Houbunsha, translated)

"So, what shall I eat today?" Tuna and cheddar cheese, an egg sandwich, and strawberry daifuku toast: breads that brighten the morning. The unforgettable pasta from that neighborhood shop run by real artisans. Washing down sizzling hot dumplings with drinks would be the perfect weekend bliss. A special brunch with a table filled with crepes. Packing a pretty tin with all your favorite snacks. Your favorite cute cup. Buying a new dining table to welcome a new way of living. Ida Chiaki draws her very first essay manga here, depicting about the many small joys of eating. (Source: Bungeishunju, translated)

Welcome to Bistro Pas Mal, a French bistro where both meetings and partings happen.

There is English bread, German bread, and French bread, but no typical Japanese bread... a "Ja-pan" in short does not exist... Here is a unique opportunity to make a mark in the history of the bakery! This is the life goal of young baker Hiromi Daisaku who aspires to create the next Japanese bread! But alas, creating this "Ja-pan" is not as simple as Daisaku thought, and returning to reality is somewhat bitter for him. Finally, Daisaku's laborious little routine changes when a mysterious woman approaches the front door of his bakery.

Tsumugi, a human who works in the cafeteria of the Demon King's castle, is actually an isekai transmigrator. Formerly a homeless woman on the brink of death in her original world, she stubbornly defends her dream life, which guarantees food, clothing, and shelter, not to be outdone by the boorish and fierce-looking demons...!? A gourmet isekai love comedy set in the Demon King's castle. (Source: Shinchosha, translated)

The spinoff manga centers on a wounded goblin slayer warrior named Peko, a name given by Rimuru. Along with the new name, Rimuru gives Peko a new command: make everyone happy with a full stomach. Novice chef Peko's new challenge in the kitchen begins. (Source: Kodansha, translated)

A small master and her maid live in an old mansion deep in the woods. One day, the master requests of the maid, "I'd like to try a dessert that's popular in town..." (Source: Shinchosha, translated)

A spin-off focused around Namerikawa, a gourmet yakuza from the original series.