Gohan ga Tanoshimi
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Overview
"So, what shall I eat today?" Tuna and cheddar cheese, an egg sandwich, and strawberry daifuku toast: breads that brighten the morning. The unforgettable pasta from that neighborhood shop run by real artisans. Washing down sizzling hot dumplings with drinks would be the perfect weekend bliss. A special brunch with a table filled with crepes. Packing a pretty tin with all your favorite snacks. Your favorite cute cup. Buying a new dining table to welcome a new way of living. Ida Chiaki draws her very first essay manga here, depicting about the many small joys of eating. (Source: Bungeishunju, translated)
Genres: Gourmet, Iyashikei, Memoir
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