tv · TV Series

Cooking with Nick Stellino

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Jan 18, 2013 Apr 25, 2015
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Overview

Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.

Genres: Reality

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