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Boulanger, L'art du pain
☆ Add to favoritesDec 31, 2019 – Dec 31, 2019
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Overview
Cyril Delmas practices the art of traditional baking by making a natural sourdough dough and baking in a wood-fired oven as was done in bakeries until the 1950s. In a process of transmission and to archive this heritage in the collective memory, Cyril Delmas plans to include "The Art of Bread" in the cultural heritage of UNESCO.
Genres: Documentary
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