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和食千年の味のミステリー
☆ Add to favoritesDec 14, 2013 – Dec 14, 2013
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Overview
"Japanese food" was registered as an intangible cultural heritage of UNESCO in December 2013. "Miso," "soy sauce," "mirin," which determine the taste. In fact, a seasoning filled with "umami" peculiar to Japanese food is brought about by an unknown
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