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Planet Food: Lebanon
☆ Add to favoritesJan 12, 2014 – Jan 12, 2014
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Overview
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Genres: Documentary
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