Absinthe

Overview

In October 2009 I did a show in Prague. I returned to the Kafka house of my ‘Benefit of Mr K’ but found the whole street and Castle area had become a tourist trap – so I wandered into the back-streets at the bottom of the hill and found a little local bar for a plate of sausage, mustard and strong brown bread. Intending to drink some wine I noticed that Absinthe was included in the drinks list so ordered it. I admitted to the bar-keeper that I had never had it before and he showed me how it should be mixed and flamed with sugar – and I recorded with my pocket video camera. With a little gesture to Picasso and Degas, I became the Absinthe Drinker.

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