Cooking Italian: The Cuisine of Southern Italy and the Islands

Overview

Are your taste buds ready to travel to a far-off land? While exploring such places as Rome, Naples and Sicily, you'll learn how to prepare such classic dishes as focaccia, risotto and spaghetti carbonara. Experience the sights, sounds and flavors of Southern Italy's greatest destinations as the country's top chefs share both cultural and culinary lessons. This entertaining, educational program reveals rich history and even richer tastes.

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