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Genetically Modified Food: Panacea or Poison
☆ Add to favoritesDec 31, 2004 – Dec 31, 2004
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Overview
In the last thirty years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate DNA, the blueprint of life, and produce what they claim are stronger, more disease-resistant crops. However, fears that genetically modified food many not be safe for humans or the environment has sparked violent protest.
Genres: Documentary
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