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Morning will arrive for us too. Sawa (age 30) is so gloomy that, in her high school days, she used to be called "Sulky Sawa." One day, she suddenly inherits an entire bookcase of books from her late step-grandfather (her stepfather's father) on the forty-ninth day after his death. Sawa's live-in girlfriend, Asahi (age 28), accepts it all with her usual cheer, but Sawa still feels a sense of unease. But when she picks up a book from amongst the stack on a whim, she suddenly discovers something unexpected... This is a manga about two people who feel misunderstood living their lives in their own way, filled with love, books, and wisdom! (Source: Coamix, translated)

42-year-old Takayuki Utsumi works for Second Division of Hinode Advertising's Planning and Sales Department. He was transferred from the General Affairs Department one year ago, but he keeps delivering the worst sales performance. Utsumi is not eloquent, poor at dealing with things, and is a pushover too. He always gets reprimanded by his boss Shouko Douzono. His only pleasure is skipping work, going to the public bath in the day on a weekday, and gulping a beer down his dry throat after that. Utsumi cannot resist the temptation when he sees a public bath during working hours despite his sense of guilt. On this day too, he calls his company with the excuse that he has urgent business and walks through the door of a public bath in high spirits. When he pays the fee, takes off his suit and enters the bath, the best moment awaits him. (Source: MyDramaList)

It is a little while ago, in Taisho era Japan. Along with the usual food and snacks comes tales of the happy daily lives of townspeople, including: a young maid who is swayed by the work of an overly-sensitive confectioner; a used bookstore owner who wears eccentric masks; a transfer student who's finding it difficult to adjust to their class; and the newlywed life of a couple who had only recently been complete strangers. (Source: Bunkasha, translated)

In 1921, Kenji Miyazawa left a wealthy family and went to Tokyo. Standing on his own two feet, he lived there for 8 months. Late summer, Kenji received a telegram from his family. Worried about his younger sister Toshi, Kenji returned to his family. What waited for Kenji there, was Kenji's father Masajiro. His father had deceived Kenji about the health of his younger sister, because he was worried about Kenji living alone. Meanwhile, Kenji has still not found his true calling in life. Kenji makes korokke (potato croquettes), which he tasted in Tokyo, and shares it with his family. He realizes that sharing his happiness is ideal for him. In accordance with Toshi's wish, Kenji becomes a teacher at a newly created agricultural school. (Source: Asian Wiki)

Kai Sorayama, a big eater who just got out of the juvenile detention center, chose to become a food producer!! After boasting that he would rebuild the failing ramen shop "Minato-ya" for 1 million yen, and with his close friend Youichi as his assistant, the first round of "Kuwasemon" Kai's Kobe Ramen War begins!! (Source: Kodansha, translated)

A food stall ran by a mysterious female owner exclusively for undeads. The only customers here are undeads. Vampires, phoenixes, lifeless golems, and heroes cursed with immortality. Tonight, those with all sorts of backgrounds, tired of life, will awaken to life with gourmet food! Mandrakes and explosive nitro bees! Delicious enough to kill you, but you'll die if you eat it! Delicious food is bad for your body! An undead gourmet comic full of deadly poison bursts forth!! (Source: Kadokawa, translated)

Ryouji is just supposed to be that private detective everyone hires to solve their trivial personal cases. But why does he have this outstanding cooking skill that mesmerizes every cook he met in the investigation? What is his connection with the famous head from Togawa restaurant? Together with Aoi, the outgoing woman who's also a foodie, Ryouji spread his cooking skill that will bring more taste to Japan's urban culinary! (Source: Torico)

Just as a gunfighter drifting through the dry wilderness stops by a bar to quench his thirst with a drink, Ryosuke Higashimori, a businessman, enjoys a small party after work at "Yoshino," an oasis he found in the wilds of Tokyo, where he tastes the owner's cooking, drinks, and converses with the owner and nameless regular customers. (Source: MangaDex)

If three gay people get together, they will get excited talking about love! Mitsushiba, Sennosuke, and Taira, who are good friends despite their different occupations and personalities, encourage each other's romantic endeavors while enthusiastically eating meat at the yakiniku restaurant "Iza." Mitsushiba works for a printing company, and is an excellent salesman who is resourceful and knows how to motivate people. Moreover, he is popular both inside and outside the company for being handsome and smelling good! What other people don't know, however, is that he has feelings for his coworker Shirase. While Shirase is a bit cold and has no problem denying requests despite being younger than Mitsushiba, he has a strange way of loosening up when he gets drunk. Not to mention that he is very cute. Will Mitsushiba's unrequited love come true...? (Source: Libre, translated)

When a man who looks straight out of a fantasy novel stumbles into her home, chef Yujeong sends him packing—but not before feeding him. After all, he was hungry, and a chef should never ignore a guy in need of grub. But the man comes back day after day, with one request for Yujeong: "Help me save my world!" Fateful words that send this humble chef on an adventure for the ages! (Source: Tapas Media)

Souta Kitaoka, born in Shizunai, Hokkaido, to a family that ran a restaurant called "Kitaoka," moved to Tokyo for training in order to rebuild his family's run-down restaurant. There, he was discovered by the owner of "Tomikyuう," a long-established ryotei restaurant in Ginza, where he underwent rigorous training, eventually becoming the head chef. After that, he went on a culinary journey until he opened his own restaurant, "Tomikyuう Kamui" in Nerima, Tokyo. A few years later, Sota is back at it again, this time to pursue the essence of "omotenashi" (hospitality), just in time for the 2020 Tokyo Olympics! The long-awaited revival of the classic culinary manga! (Source: Bunkasha, translated)

Yae Asahi, the owner of "Oke Ennasai," a sake bar located in a back alley, spends her days providing sake and snacks to suit customers with all sorts of thoughts, in order to protect a place where her missing father can return to. A heartwarming series where sake and human feelings intersect! (Source: Shounen Gahousha, translated)

The story follows Destination Management Company, which offers any lost foodie a one-on-one, personalized guided tour to the world's finest cuisine. (Source: ANN)