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Nana Kenzaki works at an advertising firm in Kyoto, but she's fed up with getting no recognition for her hard work. One day she happens across a bar called "Polar Bear". There she meets the owner, Ryuuichi Nonami, and Testuo Ashikari, a professional photographer. Suddenly, she's pulled into the world of craft beer. Let's be free and enjoy beer! A tale of craft beer begins now! (Source: MAG Garden, translated)

A novice cook with a thuggish face joins a wizard's restaurant! Novice cook Onijima, who was transported to another world after being run over by a truck, ends up working and living in a restaurant run by the strongest wizard in the world. A fantasy story about working in another world, unfolded with the help of a merry band of demi-human colleagues! (Source: MU)

Nakahara Daisuke loves train stations and station bentos. On his tenth marriage anniversary, his wife Yuko gives him a trip around Japan. He boards the Blue Train special express Fuji on a delicious trip. First stop: Kyushu! (Source: Jmanga) This is an up-to-date documentary type of manga featuring introduction and commentary on signature Ekiben (Train Station Bento) around Japan. It also introduces rail attractions along the way.

"I can't eat anything but delicious food. It must taste delicious." Young Lady Lisa is working hard, doing her best making delicious meals. And so, the Young Lady serves her dishes with great confidence. Those who taste her cooking, however, say it's... "terrible?!" It tastes bad, much to her dismay! Lisa doesn't actually try her own cooking. Rather, she doesn't even eat the food she makes...?! But one day, after she meets a boy who's fallen on the side of the road, she finally gets serious! Many characters, each with their own distinct circumstances, provide their unique flavor to this unusual cooking tale. (Source: Shogakukan, translated)

Kasumi works as a housekeeper at a boarding house exclusively for foreigners. She is then assigned to protect Haru, an amnesic boy who wandered into the house's garden. There are many mysteries regarding Haru's origins, and not even the residents could figure out his background. So, Kasumi makes a suggestion: "If we feed Haru various cuisines from around the world, he might find the taste of his hometown!" This story is a record of a boy who eats food from all over the world in order to regain his memories. (Source: Kadokawa, translated)

Included one-shot: Volume 1: Uruk Meshi

When Semimaru was a little kid, his friend Mika fell into a coma due to a traffic accident. Years later she suddenly visits him in what resembles a spirit form. "Before I die I would like to eat something delicious," she says. But what can Semimaru do if he was never good at cooking?

Imagine there is a bar with many weird kinds of food and drinks that might bring you to another world! The bar, so-called "Nobu" is located in a alley of the old city Aitheria. (Source: MU)

Meet Juntarou, a Japanese fishing addict who was born and raised in what is perceived to be one of the roughest parts of Japan. It is through his lens where you can experience various parts of the world, their culture, and of course their food. He particularly loves to visit countries and cities that are also believed to be highly dangerous due to his personal belief that they will absolutely have delicious food. Because this was intended for a Japanese audience, you will also get to witness various worldviews unique to Japan alongside it all. There's just one problem: he has extreme brainrot and views the world through a cute anime girl filter. (Source: MU)

A Saki spinoff focusing on Someya Mako as she cooks meals for customers of her family's mahjong parlor. (Source: MangaDex)

Bake youkai, fry youkai, boil youkai, saute youkai. And eat them... The beginning of the youkai gastronomy story.

High schooler Morina Nanase starts work at Trattoria Festa, an Italian restaurant filled with various and sundry quirky characters...and where through its unique cuisine, she will begin to mature as a person. (Source: Crunchyroll)

This is a collection of files regarding the daily lives of Rhodes Island's operators as they relate to food. May the smells of the kitchen warm our hearts and guide us true on the road ahead. The past is gone, it's good for now. (Source: Hypergryph)

In middle school, he was constantly toyed with by gals. Striving to no longer be that sort of person, he enrolled in high school, but once again, he finds a gal in the neighboring seat. However, she seems a bit different from the other gals...? (Source: Kodansha, translated)

Even superheroes get hungry. Superman, the strongest man on Earth, gets his daily pleasures through Japanese lunches. When he hears his stomach rumble with his exceptional hearing, he strips off his business attire in a back alley and flies off to a Japanese restaurant. From warming Kamameshi with his heat vision to forming a Justice League with the ingredients of Tendon, Superman's lunchtime is always great! (Source: Kodansha, translated)

Shouta no Sushi is about a young boy who dreams of being a sushi chef just like his father. He overcomes many trials including bitter classmates (one of whom is the heir to a large sushi chain store), aggressive rivals, and the Tokyo tournament to get him into the championships.

This manga features the daily life of a young woman named Hana, who lives alone while her husband is away long-term for work. She's a little chubby, and she often cooks sloppy, but delicious, meals to eat in her sloppy, solitary home! (Source: MangaHelpers)

"Mira, get this... I'm the heroine of this otome game world!" At Spica's confession, memories of a past life flash before Mira's eyes. Spica says that Mira is only a mob character in this world. In which case, the love interests and game events aren't a concern, and Mira is free to live quietly and enjoy fine cooking—supposedly. But a late night bowl of udon sets life on a different course... and now a mob character's cooking has a main character by the stomach?! (Source: AlphaPolis)