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Souma Yukihira has been cooking alongside his father Jouichirou for as long as he can remember. As a sous chef at his father's restaurant, he has spent years developing his culinary expertise and inventing new dishes to amaze their customers. He aspires to exceed his father's skill and take over the restaurant one day, but he is shocked to learn that Jouichirou is closing up the shop to take a job in New York. Rather than tagging along with his father, Souma finds himself enrolling at the prestigious Tootsuki Culinary Academy, where only 10 percent of its students end up graduating. The school is famous for its "Shokugeki"—intense cooking competitions between students often used to settle debates and arguments. Jouichirou tells Souma that, to surpass him, he must survive the next three years at Tootsuki and graduate there. The academy's brutal curriculum and fiercely competitive student body await the young chef, who must learn to navigate the treacherous environment if he wants to stand a chance at realizing his dreams. But is skill alone enough to let him rise to the top? [Written by MAL Rewrite]

In the second season the story continues exactly where it left off previously. Professor Itsuki's Fermentation Cellar and laboratory is ready for operation and with Sawaki Tadayasu's unique gift to see and communicate with microbes to help, Itsuki's motley group of students begin to process different fermented products like soy sauce and sake. (Source: ANN)

An unaired episode included in the Blu-ray box set. Yuusaku brings an extravagant bento box to share with the class, which makes Ryuuji feel inferior about his own bento making skills. Desperate to beat his bentos, Ryuuji obsessively tries to compete against them to the point where he even brings a rice cooker to school. After Taiga brings him some salty onigiri, Ryuuji realises that the true meaning of bentos is not the taste, but the feelings that are put into it. (Source: Wikipedia)

The supermarket is an important building in any city, for they provide a convenient way to purchase a variety of food in a family-friendly, safe environment. However, these stores changes in the blink of an eye once the unsold bento boxes go on their nightly half-off sales! War breaks out and friends become foes as each person fights for honor, pride, and dinner. There are no longer any people in these supermarkets, only Wolves and Dogs⁠—winners and losers. High schooler You Satou is painfully introduced to these battles after unknowingly stumbling into the war zone, but instead of choosing to avoid these nightly fights, he wants to join in. After seeing Satou's lack of fighting skills, upperclassman and Wolf Sen Yarizui invites him and Hana Oshiroi, a girl who enjoys spectating the brawls, to join her Half-Priced Food Lovers Club to show them the distinction between the Dogs and the Wolves. Together, they learn what it truly means to fight for your food. [Written by MAL Rewrite]

Hamburgers that grow out of the ground like four-leaf clovers, mountain ranges carved out of ice cream, and warm servings of mac and cheese that stew deep within the stomachs of volcanoes fill the landscape. This world of delectable natural wonders has reached a prime age of exploration—the Gourmet Age! Citizens and chefs alike aspire to taste and prepare the finest dishes, while adventurers called "Gourmet Hunters" seek out delicious rare ingredients. Possessing a unique set of skills, the wild and passionate Gourmet Hunter Toriko is infamous for discovering 2% of all known ingredients. Together with his friend Komatsu—a highly skilled chef working at a five-star hotel—Toriko strives to complete his Full Course Menu of Life. But it isn’t going to be easy; in order to obtain the most delicious ingredients, Toriko must battle against obstacles like deadly monsters, evil organizations, and food itself! [Written by MAL Rewrite]

When Nicoletta was a little girl, her mother, Olga, abandoned her and ran off to Rome to remarry. Now, 15 years later and a young woman, she travels to Rome with the intention of ruining her mother's life. She tracks Olga down to a restaurant called Casetta dell'Orso, but the second Nicoletta steps through its door, everything changes. It's a peculiar place staffed entirely by mature gentlemen wearing spectacles, and like their clientele, she is helpless against their wise smiles and warm voices. Before Nicoletta realizes it, her plans for vengeance start to fade, and she's swept up in the sweet romance of everyday Italian life. (Source: Right Stuf)

Toradora DVD shorts featuring the miniature forms of the Toradora characters talking about, and eating, food.

One could say that freshman college student Tadayasu Sawaki has a wide range of vision. He has a peculiar ability that allows him to see microorganisms with the naked eye. Sawaki can see all sorts of microbes, from the fungi that cause athlete's foot to the yeast used to make alcohol, with him perceiving his little friends as cute chibi creatures. Attending an agricultural university, his talent piques the interest of numerous professors, including Professor Itsuki, who specializes in fermentation. Sawaki starts school indifferent toward his ability, choosing an agricultural school in Tokyo. However, with the help of the eccentric community around him, he slowly learns to appreciate these visible microbes and his talent. The whimsical cast of professors and classmates attending the university almost makes Sawaki seem normal despite his ability. [Written by MAL Rewrite]

Hidden in the backstreets of the Ginza district is Eden Hall, a lone bar operated by Ryuu Sasakura, the prodigy bartender who is said to mix the most incredible cocktails anyone has ever tasted. However, not just anyone can find Eden Hall; rather, it is Eden Hall that must find those who need it. Customers of varying backgrounds, each plagued with their own troubles, wander into this bar. Nevertheless, Ryuu always knows the ideal cocktail to console and guide each distraught soul. [Written by MAL Rewrite]

While countries such as France, England, and Germany all have their own internationally celebrated bread, Japan simply does not have one that can match in reputation. Thus after discovering the wonders of breadmaking at a young age, Kazuma Azuma embarks on a quest to create Japan's own unique national bread. And being blessed with unusually warm hands that allow dough to ferment faster, Azuma is able to bring his baking innovations to another level. As he begins working at the prestigious Japanese bakery chain, Pantasia, Azuma encounters other talented bakers and experiences firsthand the competitive world of baking. Along with his newfound friends and rivals, Azuma strives to create new and unparalleled bread that will start a baking revolution. [Written by MAL Rewrite]