Discover

Second season of Dungeon Meshi.

After being summoned to another world, ordinary salaryman Tsuyoshi Mukouda has made a name for himself with his fabulous cooking. During his journey throughout different lands, he has even befriended the mythical wolf Fel and a slime named Sui. While enjoying a meal one day, the trio is interrupted by a tiny but rare pixie dragon who also wants a bite of their food. Like Fel and Sui, the dragon immediately falls in love with Mukouda's cooking and decides to become the man's familiar, receiving the name Dora-chan. However, cooking is not Mukouda's only forte. His familiars' incredible strength constantly attracts the attention of guilds who ask for their help on different quests. In exchange, the guilds are able to process the game Mukouda and his familiars hunt, enabling their growing party to sample various kinds of monster meat. Continuing to travel around the world with his familiars, Mukouda always comes up with new mouth-watering recipes that will leave everyone hoping for a second serving. [Written by MAL Rewrite]

Introverted university student Mako Kawai has a hobby of watching food videos and cooking what she learns from them. She is now a far cry from her energetic self back in elementary school—due to her growing social anxiety, she fears trying new things, such as going to restaurants alone or even making friends. Enter Shinon Ogawa, one of Mako's childhood friends with whom she reunites in college. Still as extroverted as ever, Shinon quickly adopts Mako into her friend group, which includes the easygoing Tsutsuji Higa and the level-headed Kurea Furutachi. Together, they are planning to start a Food Culture Research Club and invite Mako to join as their fourth member. Though she initially declines, Mako soon realizes that this is her chance to finally brighten up her days, enjoy life surrounded by friends, and eat delicious food with everyone! [Written by MAL Rewrite]

Miwa Kurushima and her colleague Yukari Higuchi hunt for a skilled individual to run the counter bar at the famous Hotel Cardinal. The chairman of the hotel demands only one thing of the potential hire: the bartender must be able to craft the ultimate drink known as the "Glass of God." Because Miwa does not fully understand the requirement, her search runs dry after everyone she has scouted cannot get past the chairman's scrutiny. Nestled in a quiet and secluded place among the bustling alleys of Ginza is Eden Hall. This cozy bar is maintained by Ryuu Sasakura, a prodigy mixologist who knows exactly what drink will ease his customers' worries at any given time. Every glass that he serves is garnished with humility, providing much-needed solace to people from all walks of life in their time of need. In a chance encounter, the chairman is left speechless by Ryuu's astute bartending skills and is determined to have him join Hotel Cardinal. He becomes one of Ryuu's regulars, attempting daily to convince Ryuu to leave Eden Hall. But even with the assistance of Miwa, it is more difficult than expected to recruit this particular bartender. [Written by MAL Rewrite]

Adventuring knight Laios Touden leads a small party through a seemingly endless dungeon, a subterranean maze full of dangerous monsters and precarious traps. Through the use of advanced magic, an explorer can sometimes be resurrected, allowing them to learn from past mistakes and give traversing the dungeon another go. However, when a powerful dragon eats Falin, Laios' spellcasting sister, she sends her brother and his companions back to the beginning to save them from permanent ends. Though strapped for cash and equipment, Laios resolves to fight his way through the dungeon and rescue Falin before she can be digested by the dragon. Despite some of Laios' allies abandoning him, two remain by his side: elven mage Marcille Donato and halfling locksmith Chilchuck Tims. Due to their lack of funds, the party faces the daunting prospect of starving before being able to complete their quest. However, they find salvation in Senshi, a dwarven warrior with a penchant for cooking and safely eating defeated monsters. With Senshi's culinary expertise, Laios and his companions struggle through the dungeon while learning about gourmet dining—and each other—along the way. [Written by MAL Rewrite]

Morose journalist Koutarou Takahashi is not excited about the assignment his boss has given him—writing articles on several whisky distilleries across Japan to capitalize on the recent rise in the alcoholic beverage's popularity. Without any knowledge of the spirit, he does the bare minimum amount of research and trudges to his interviews. The whisky expert assigned to assist Koutarou is Rui Komada, heir to the Komada distillery and creator of the award-winning blend Wakaba. Taking control of the distillery at a young age due to her father's untimely death, she struggles to manage a business that seems ready to collapse. In a daring move, she decides to spend millions of yen to replace pot stills that were previously destroyed in an earthquake so they can produce raw whisky once again. However, to make the most of this gamble, Rui must convince Koutarou to write quality articles in order to generate much-needed publicity. [Written by MAL Rewrite]

Salaryman Tsuyoshi Mukouda is accidentally summoned as a hero to the Kingdom of Reijseger in another world to help defend against their enemies. Wary of the royal family's true intentions, Mukouda is able to talk his way out of the situation due to his non-combat skill, "Online Supermarket," which is deemed useless. However, this power proves to be anything but useless. With this ability, Mukouda is able to cheaply purchase food products and utensils from Japan—most of which are considered luxuries in this world. As Mukouda cooks up a storm using his ability, he catches the eye of the fearsome mythical wolf Fel. The legendary beast swiftly negotiates a contract to become Mukouda's familiar, unable to resist the delicious dishes. With Fel by his side, Mukouda travels the world, earning his keep as an adventurer and merchant all the while enjoying delectable meals. [Written by MAL Rewrite]

Since childhood, Hiyori Yamakawa has witnessed her father's various eccentricities, but one activity she has always loved doing with him is fly fishing—a complicated yet rewarding method of catching fish. Even after his sudden death, Hiyori still visits the seaside in her spare time, savoring the joy that her father's memento brings her. Three years later, Hiyori's mother decides to remarry and arranges a dinner with her fiancé, his daughter, and Hiyori to celebrate. Anxious and wanting to pass the time, Hiyori goes to her usual fishing spot when a rather energetic girl named Koharu Minagi suddenly appears before her. The two soon become acquainted, with Koharu taking an interest in fly fishing herself. However, their meeting is more than just a coincidence: Koharu turns out to be Hiyori's future stepsibling, which is only the beginning of treasured memories the both of them will reel in as they foster their sisterhood. [Written by MAL Rewrite]

The Western Restaurant Nekoya is adored by its local Japanese clientele. The eatery's continued success can be attributed to its tasty western and Japanese dishes, as well as its cheerful head chef, "Master" Tenshu. In Japan, the restaurant appears to be closed on Saturdays, but in actuality, it is the one day that Nekoya transcends to the Other World and opens its doors to guests seeking foreign cuisine. From castles to forests, the "Restaurant to Another World"—as its patrons call it—travels far and wide. Nekoya's diverse and bizarre clientele can expect to be greeted by one of two devoted waitresses—the courteous demon waitress Aletta, or the enigmatic and elven Kuro. As customers, both old and new, pile into the establishment with stories of their respective lands, Master and his staff ensure that everyone is in for a scrumptious adventure of a lifetime. [Written by MAL Rewrite]

Hina Tsurugi and her family have just moved to a quaint seaside town. Hoping to savor the sight of the peaceful ocean, Hina stumbles upon a girl named Yuuki Kuroiwa—an upperclassman at her new school—who invites Hina to join her in fishing. Hina reels in an octopus, which falls onto her; being afraid of bugs and big creatures, she panics and begs Yuuki to remove it from her. Yuuki sees this as an opportunity to force Hina to join the school's Breakwater Club—a club where members gather, catch, and eat various types of marine life as their main activity. Although her attempts to refuse to join fail, Hina slowly begins to discover the hidden joy in fishing. Her view on the sport changes, now looking forward to all the delightful experiences she can take part in alongside her fellow club members. [Written by MAL Rewrite]

In the continent of Astraea, a man falls from the sky, possessing no memories other than his name, Yuuki. An elf named Kokkoro finds him, introducing herself as his guide in the world they are about to traverse. With Kokkoro's guidance, Yuuki is able to learn how this world works, from battling monsters to handling currency. To earn money for their journey, Yuuki and Kokkoro decide to go to a nearby guild association to accept a simple quest. In their expedition, they meet Pecorine, a somewhat gluttonous but charming girl skilled in battle. The next day, they also meet Karyl, a cat girl specializing in magic. After some time, a bond of friendship and camaraderie forms between them, and the four decide to create a guild of their own. As they continue their adventures, they explore the world, meet new people, and will perhaps uncover the mysteries behind Yuuki's missing memories. [Written by MAL Rewrite]

Experienced head chef Nobuyuki Yazawa and friendly waitress Shinobu Senke run a traditional Japanese izakaya called Nobu—a bar known for serving a tasty array of food and drink. Welcoming any and all customers, the pair strive to showcase Nobu's exclusive menu and provide the best possible experience. However, despite its ordinary appearance, the establishment opens to the heart of Aitheria, a city from a parallel universe. As news of the restaurant's exquisite dishes spreads throughout the lands, Aitherian citizens from various social backgrounds travel to Nobu in search of new and delicious cuisine, bringing with them an empty stomach and riveting stories to tell. [Written by MAL Rewrite]

Kyousui "Sui" Tougoku inherits a traditional Japanese-style cafe called Rokuhoudou from his grandfather, which he manages alongside Gregorio "Gure" Valentino, Tokitaka Nagae, and Tsubaki Nakao. Their hospitality par excellence undoubtedly turns any one-time visitor into a regular. Having gone through their own share of trials and tribulations, the staff at this modest cafe do their best to serve their customers—whether it be through tea, sweets, or even helping with the various troubles one may have. Although most days pass pleasantly, the small world of Sui and his friends takes an unexpected path when their reputation as a cafe flourishes overnight. [Written by MAL Rewrite]

A dark age of cooking befalls Tootsuki Culinary Academy. With the Elite Ten's devastating coup d'état, Azami Nakiri is now the director of the prestigious school. Students must now conform to Azami's ideology of "true gourmet food" and are forbidden to express creativity, or else face expulsion. However, Souma Yukihira and the members of the Polar Star Dormitory refuse to accept these changes. Aided by other rebellious first-years, including the tenth seat, Erina Nakiri, Souma and his allies band together to fight off supporters of Azami's regime. But corrupt instructors and the menacing Central organization stand in their way, and so they must work together, harder than ever before, to survive every underhanded plot designed to banish them from the school. [Written by MAL Rewrite]

Abandoned as a child by her mother, Aoi Tsubaki has always had the ability to see "ayakashi"—spirits from the Hidden Realm. Shirou Tsubaki, her grandfather who shared the same ability, took her under his wing and taught her how to live with the ayakashi in peace. When her grandfather abruptly passes away, the independent Aoi must continue her college career, armed with only her knowledge in cooking as a means of protection against the human-eating spirits. In hopes that the ayakashi will not turn to her or other unknowing humans as a tasty meal, she takes it upon herself to feed the hungry creatures that cross her path. After giving a mysterious ayakashi her lunch, Aoi is transported to the Hidden Realm, where the ayakashi reveals himself to be an ogre-god known as Oodanna, the "Master Innkeeper." There, she learns that she was used as collateral for her grandfather's debt of one hundred million yen, and that she must pay the price for her grandfather's careless decision by marrying Oodanna. Aoi valiantly refuses and decides to settle things on her own terms: she will pay off the debt herself by opening an eatery at Oodanna's inn. Kakuriyo no Yadomeshi follows the journey of Aoi as she proceeds to change and touch the lives of the ayakashi through the one weapon she has against them—her delicious cooking. [Written by MAL Rewrite]

With the threat of the Holy Grail War no longer looming over Fuyuki City, its inhabitants can finally enjoy a time of peace. Now that all of the Masters and Servants have adjusted to their new mundane lives, Shirou has taken it upon himself to cook for his household and show Saber the wonders of modern cuisine. Every day, he ventures into the marketplace to see what kind of different meals he can cook up with unique ingredients and a limited budget. However, his legendary skills often attract uninvited guests from all over the city, so there is never a dull moment at dinner with the Emiya family. As his guests entertain themselves in the living room, Shirou walks through the step-by-step process of creating some of his favorite meals. With delicacies such as his savory New Year soba with shrimp tempura, steamy foil-baked salmon, and cheesy bamboo shoot gratin, everything is up for grabs on his menu. Itadakimasu! [Written by MAL Rewrite]

Second season of Dagashi Kashi.

The Moon Festival is Tootsuki Academy's annual gourmet gala, where students compete against each other to earn the most profit through selling their cuisine of choice. But for Souma Yukihira, it is also his first opportunity to challenge the Elite Ten, the supreme council that rules over the academy. However, this is only the beginning of Souma's war against the Elite Ten; a nefarious plot is underway that will provide Souma with the challenge he desires but will also shake the very foundations of Tootsuki Academy itself. [Written by MAL Rewrite]

Western Restaurant Nekoya is a popular eatery located on a street corner in a Tokyo shopping district. Serving both traditional Japanese fare as well as Western dishes, this eating establishment is popular among Tokyo's residents. But this seemingly ordinary restaurant is also popular with another type of clientele... While the restaurant is thought to be closed on Saturdays, the truth is that on this special day each week, its doors are instead opened to the inhabitants of other worlds. From dragons and elves to fairies and mages, this restaurant has no shortage of strange customers. Nevertheless, the enigmatic chef known only as "Master" will be waiting to serve up their favorite dishes with a kind smile and keep them coming back for many more Saturdays to come. [Written by MAL Rewrite]

Having completed their Stagiaire assignments, the residents of Polar Star Dormitory and their friends visit a hot springs inn. Though they planned on relaxing, these young chefs step up to the plate when the inn's entire kitchen staff suffer accidents. Unbeknownst to them, they will not be cooking for any ordinary patrons. Sometime after this trip, Souma Yukihira's desire for worthy opponents is stoked when he, Megumi Tadokoro, and the other Autumn Election quarter-finalists are invited to the annual Autumn Leaves Viewing event. The eight Tootsuki freshmen have a special opportunity to enjoy tea with the Elite Ten Council—including the Tenth Seat Erina Nakiri, who participates alongside her first-year classmates. Though it is framed as a friendly introduction between nine promising underclassmen and nine prestigious upperclassmen, Director Senzaemon Nakiri sees this meeting for what it is: a first encounter between the current reigning elite and their eventual usurpers. [Written by MAL Rewrite]

Since the death of his wife, Kouhei Inuzuka has been caring for his young daughter Tsumugi to the best of his abilities. However, with his lack of culinary knowledge and his busy job as a teacher, he is left relying on ready-made meals from convenience stores to feed the little girl. Frustrated at his own incapability to provide a fresh, nutritious meal for his daughter, Kouhei takes up an offer from his student, Kotori Iida, to come have dinner at her family's restaurant. But on their very first visit, the father and daughter discover that the restaurant is often closed due to Kotori's mother being away for work and that Kotori often eats alone. After much pleading from his pupil, Kouhei decides to continue to go to the restaurant with Tsumugi to cook and share delicious homemade food with Kotori. Amaama to Inazuma follows the heartwarming story of a caring father trying his hardest to make his adorable little daughter happy, while exploring the meanings and values behind cooking, family, and the warm meals at home that are often taken for granted. [Written by MAL Rewrite]

The qualifiers of the Autumn Elections are now over, and only eight talented chefs remain. Now, they face off in one-on-one food wars, each with their own unique themes. Met with both new judges and new opponents all with their own specialties, Souma must stay on his toes if he hopes to make it to the top of both the Autumn Elections and Tootsuki Culinary Academy. [Written by MAL Rewrite]

Takumi no Shitamachi Kassen Following the end of the exhausting training camp, brothers Takumi and Isami Aldini spend their holiday sightseeing Tokyo Tower and its surroundings. While learning about the local culture and tasting various dishes, the two encounter Megumi Tadokoro, Ryouko Sakaki, and Yuuki Yoshino, who all happened to be touring the area as well. The group decides to have lunch together at a traditional Japanese restaurant—where an unexpected food duel is set to take place. Natsuyasumi no Erina Tootsuki students are hard at work experimenting with dishes for the Autumn Elections during the summer break; but for Erina Nakiri, her preparations for the event are already complete. Just as she dwells on what to do with her free time, she receives an invitation to the public pool from her cousin Alice. Despite her initial hesitation, Erina takes the opportunity to broaden her horizons and explore what this seemingly ordinary summer activity has to offer. Meanwhile, the members of the Polar Star Dormitory kick off a small party at a nearby lake to cool off and enjoy themselves before the Autumn Elections. [Written by MAL Rewrite]

Out in the countryside stands a sweet shop run by the Shikada family for nine generations: Shikada Dagashi, a small business selling traditional Japanese candy. However, despite his father's pleas, Kokonotsu Shikada, an aspiring manga artist, adamantly refuses to inherit the family business. However, this may start to change with the arrival of the eccentric Hotaru Shidare. Hotaru is in search of Kokonotsu's father, with the goal of bringing him back to work for her family's company, Shidare Corporation, a world famous sweets manufacturer. Although the senior Shikada initially refuses, he states that he will change his mind on one condition: if Hotaru can convince Kokonotsu to take over the family shop. And so begins Hotaru's mission to enlighten the boy on the true joy of delicious and nostalgic dagashi! [Written by MAL Rewrite]